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Move your product
from the kitchen to the table quickly with the NEW Hydrovection™ by
Blodgett.
The NEW Hydrovection™
oven by Blodgett unites hot air cooking with moisture to produce a
quality product faster than standard convection ovens.
Our innovative air
distribution system combines a multi speed
bi-direction/bi-functional blower wheel designed to form a unique
air flow pattern resulting in a high quality bake, with increased
product yields that generate savings for you.
Click here for
more information.
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VIEW AWARD WINNING CHEF GAVIN KAYSEN
DEMONSTRATE THE BLODGETT HYDROVECTION
Blodgett is very proud that
the Hydrovection oven has received the endorsement of award
winning Chef Gavin Kaysen, Executive Chef of Café Boulud, in
New York city.
Click here
to view video cooking demonstrations featuring Chef Kaysen
and the Blodgett Hydrovection oven. |
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"The Blodgett Hydrovection
oven does wonders for us in the kitchen. It cooks things that
are as delicate as salmon, and rustic and hearty like a roast
duck. It’s really a beautiful oven that gives you hot air, it
gives you humidity and at the end of the day it saves you a lot
of space and a lot of time, which in a New York kitchen is
exactly what I am looking for everyday.”
Chef Gavin Kaysen
Executive Chef
Café Boulud, New York |
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Blodgett Honored by Texas
Schools
The
Texas Association for School Nutrition (TASN) began it's Annual
Seminar in San Antonio on Monday January 25th. One of the
functions of the Annual Seminar is to recognize achievements in
foodservice. These categories are voted on by the members of
TASN which consist of Food Service Directors, Kitchen Managers,
and Industry Members such as Manufacturer's Reps, and Food
Brokers. Blodgett placed 2nd in the category of BEST EQUIPMENT,
and was the highest rated cooking equipment manufacturer. Texas
School Food Service serves over 750 million meals each year to
children, making it the largest fast food chain in the country,
and that is without serving dinner! Blodgett is truly honored to
be recognized by the Members of TASN. |
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