Learn about our Products

Choose by Product Category

  • Convection – Designed for maximum durability and efficiency, our convection ovens are perfect for roasting and baking.
  • HydroVection – combines the durability of our convection ovens with the versatility of Combi cooking.
  • Combi – You’ll be amazed at what you can make in a Blodgett Combi Oven.
  • Rotating Rack Ovens - A baker’s dream, our rotating rack ovens are the first choice for baking.
  • Deck Ovens – the category that started it all 165 years ago is still the first choice for roasting and baking.
  • Range – the perfect appliance to build your commercial kitchen around
  • Steam - Steamers, Kettles and Braising pans will make your kitchen more versatile

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Available Sales Literature

  • Universal Combi - Available in a wide range of sizes and configurations.
  • Heavy Duty Combi - Our “Built Like a Blodgett” line of combi ovens. Made in the USA 
  • Mini Combi – Fit up to 16 racks of food in 3 square feet! 
  • HydroVection – the most versatile oven on the market.
  • Convection – our award-winning convection ovens. 
  • XR8 – rotating rack oven is the perfect bakery oven. 

  • Choose by Application

    • Restaurant – Big, small or in between, Blodgett products are found in restaurants around the world.
    • Hotels - Blodgett will help you satisfy your guests.
    • K-12 Schools - Find out how Blodgett products will help you improve nutrition while improving your bottom line.
    • Colleges and Universities – Find out how Blodgett products will help you improve nutrition while improving your bottom line.
    • Bakery - From artisan breads to delicate pastries, Blodgett Ovens are a great choice for bakeries.
    • Correctional- your needs are unique and we have products and accessories designed for the correctional market
    • Health care - The demanding needs of health care institutions are perfectly suited for a Blodgett Oven.
    • Retail - Blodgett Ovens fit perfectly into the retail market.

    BLODGETT has sales representatives around the world!

    Our sales representatives are prepared to help you answer any questions that you might have about our products and how to fit Blodgett ovens into your restaurant or facility.How to buy

    The lowest cost of ownership for any convection oven. Period!

    We believe that great products come from
    great engineering and great customer service.

    Our Promise

    Standards and Quality


    Find out just how durable a Blodgett Oven is!

    Efficiency and technology

    2014 ENERGY Star qualifications are more stringent for gas convection ovens. Learn more about our ENERGY STAR models.

    Awards and Accomplishments

    2013-BIC-convection-60x60Blodgett Deck and Convection ovens swept Food Equipment and Supplies Magazine’s Best in Class awards for 2013. Winner in all four categories: Overall, Dealers, Operators and Consultants. Our ovens have won an FES Magazine Best in Class award for more than 10-years running.

    EOTY_2014
    Blodgett Ovens named 2014 Exporter of the Year by ThinkGlobal, Inc. Read more here

    ”It’s really a beautiful oven...and at the end of the day it saves you a lot of space and a lot of time.” - Chef Gavin Kaysen, Executive Chef, Café Boulud, NYC
    Learn more

    Joe Arvin

    Corporate Chef

    Dave Noel

    Corporate Executive Chef, Pecinka Ferri Associates

    Timothy Klauder

    Corporate Chef, Director Blodgett Combi Initiative
    We hope that you never need this info
    But if you do…
    We don’t want you to have to make a service call so before leaving our factory, each piece of equipment must pass meticulous quality control checks. Our commitment to excellence goes even further. We stand behind our ovens with a superior warranty.
    Use the links below to get the help that you need.

    Registering your product is an easy way to never lose your serial number! Click here to enter your info. You’ll need your serial number and contact info. Don’t worry. We will NEVER sell or share your info with others.

    Q) Where do I find a parts and service provider for my oven?
    a) Click to go to our list of Authorized Service Providers. Use the map or enter your zip code to locate the authorized agents in your area.
    Q) How can I get a manual for my oven?
    a)  Visit the literature section of the website for downloads. (Note: All current products are listed as of November 2013 and obsolete products will be added by January 2014.)
    Q) How can I get a parts list for my oven?
    a) Visit the literature section of the website for downloads. (Note: All current products are listed as of November 2013 and obsolete products will be added by January 2014.)
    Q) Can I register my oven on-line to start my warranty coverage?
    a)  At the Product Registration page, enter the model and serial number, and your location information. Please provide the date of installation which initiates the unit warranty.
    Q) I think that my oven temperature is off. How do I calibrate the thermostat?
    a) It’s recommended that you contact the Blodgett service agency in your area. The solid state and computerized temperature controls of today are complicated and best serviced by a qualified technician.
    Q) I don’t understand how to use the controller on my oven. How can I get a live demonstration?
    a) Our field reps are available for assistance. Contact your Blodgett field sales representative.
    Q) How can I check the remainder of warranty on my Blodgett oven?
    a) Contact the Blodgett Service department with your serial number and they can provide the answer.
    Q) I bought an oven and I need to get it installed properly, who call I contact to perform the service?
    a) Click to go to our list of Authorized Service Providers. Use the map or enter your zip code to locate the authorized agents in your area.
    Q) My oven is not baking evenly, what can I do to correct it?

    a) Uneven baking can be altered by many means. The first that should be checked is the utilities, that you have the proper voltage, gas type, gas pressure connect to your oven. Other items to consider are;

    • Have the temperature of your oven recalibrated to be sure it correct
    • Is the oven exhaust installed correctly and not restricted
    • If a convection oven, is the blower clean? A dirty blower wheel does not circulate air very well
    • Try preheating 50°F hotter than your bake temp prior to loading the oven
    • Reduce your oven temp by 10% and cook the products a little longer and slower
    • Try placing and empty sheet pan on the very top shelf. This helps to spread out the heat
    • With some delicate products, it necessary to rotate the pans to achieve an acceptable bake
    • Contact Blodgett Oven to speak to a Chef for other helpful hints by email or phone at (802)658-6600.

    All ovens leave the factory with a unique serial number that indicates model and date of manufacture. Record your serial number and put it in a safe place before it becomes too dirty to read. (Or better yet, register your product and it will be on file!) The serial number plate is most often found in the following locations:

    • Above the upper right hand corner of the door (under the “overhang”)
    • Bottom right hand corner of the door on the right side panel
    • Inside the door in the lower right hand corner.

    Contact us directly by email or phone if you have more questions.

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    44 Lakeside Avenue
    Burlington, Vermont USA 05401

    Phone: (802) 658-6600
    Fax: (802) 864-0183

    sales@blodgett.com
    http://www.blodgett.com
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