At Blodgett our goal is to provide you with support before, during and after the sale.

In order for us to help you enhance your cooking, we need to know a little about your oven and what you are cooking:

Please provide the following contact information:

* required field                

Name	*
Title
Company	*
Street Address	*
Address
City	* State/Province   * Zip/Postal Code   *
Country	*
Phone	*  FAX
E-mail	*

Customer Type:

Dealer     Chef   Restaurant  Consultant  Designer  Institution (school, hospital, etc.)   Other

OVEN INFORMATION:

PRODUCT INFORMATION:

QUESTION OR DESCRIPTION OF PROBLEM:

Frequency of problem? 

Any changes in product, supplier, ingredients or procedure? 

Any change in pans (including color)?  

General application tips:

• Provide adequate spacing between products and shelves to maximize the airflow around the product.

• A lower temperature-longer bake time will often improve the end product as it allows the oven to recover sooner and begin cycling.

• Consistency in ingredients and procedures will promote a consistent result.

• When cooking in a convection oven the temperature should generally be 25 degrees lower than a conventional oven.