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BARBEQUE BABY BACK RIBS |
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INGREDIENTS |
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3 Tbs. 1 Lg. 4 1 1-1/2 1 tsp. ¼ cup ¼ cup 1 tsp. ¼ tsp. 6 lbs. |
Peanut sauce Yellow onion Cloves minced garlic Fresh jalapeno seeded and sliced Canned diced tomatoes, including juice Worcestershire sauce Firmly packed light brown sugar Red wine vinegar Ground cumin Salt Baby Back Ribs |
Recommended Blodgett Equipment:
Combi Oven/Steamers
Preheat to: 325F in the Combi mode
BARBEQUE SAUCE
Heat peanut oil in saucepot over medium heat. Add onion and sweat till translucent. Then add garlic and jalapeno cook for 3 to 5 minutes. Add remaining ingredients. Bring to a boil and reduce heat. Reduce until thick. Remove from heat and let cool.
COOKING THE RIBS
No plastic wrap or foil is required. Place ribs into 2 “ hotel pan. Cover ribs with 1 cup of B-B-Q sauce. Set the Steam-On-Demand timer for 8 minutes and hit the button. This will help reduce the cook time of the ribs and increase tenderness. Cook for 40 minutes. For fall of the bone ribs cook for an additional 15 minutes.
Use remaining sauce at the tableside, Enjoy!