BOURBON BBQ BEEF ON A BAGUETTE
 

INGREDIENTS

Bourbon Barbeque Sauce

Vegetable oil

Onion, minced

Garlic cloves, chopped

Ketchup

Chicken stock

Hoisin sauce

Cider vinegar

Bourbon

Ancho chilies

Brown sugar

Lemon juice

Worcestershire sauce

Lemon zest

Old bay seasoning

Cayenne pepper

 

Beef brisket

Baguettes

 

2 tablespoon

12 ounces

10 each

2 pints

1 pint

8 fluid ounces

8 fluid ounces

6 fluid ounces

4 each, cleaned

4 tablespoons

4 tablespoons

2 tablespoon

2 tablespoon

1 teaspoon

1 teaspoon

 

4 pounds

10 sandwich sized loaves
 

Serves:  10

 

Recommended Blodgett Equipment:

Blodgett Convection Steamer

 

  

  1. Mix all ingredients for Bourbon Barbeque Sauce

  2. Place brisket in a 2 inch full hotel pan. Add half of the BBQ sauce, reserving the other half.

  3. Steam the BBQ sauce and brisket for 2 to 2-½ hours in the steamer until fork tender.

  4. Brush the baguettes with seasoned olive oil and grill on the BBQ until well toasted.

  5. Let the brisket cool so that it is easier to shred. Place shredded beef in the baguette and serve open-faced.

  6. Add extra BBQ sauce if desired or save for your favorite steak.  Enjoy!