Serves:  10

Recommended Blodgett Equipment:

Blodgett Convection Steamer

1. Peel squash and de-seed

2. Cut squash into 1 inch cubes

3. Place squash into 2-½" perforated pan

4. Steam till squash is very tender 25 to 30 minutes

5. Let squash air dry for 5 minutes

6. Add the ingredients from top into mixing bowl with cooked squash

7. Mix well with blender

8. Season to taste

9. Adjust liquids to make thin or thick