Mustard Glazed Iron Steak
 

INGREDIENTS

1

4 tablespoons

2 tablespoons

1 tablespoon

2 teaspoons

2 teaspoons

 

Iron Steak

Spicy Mustard

Honey

Rosemary

Lime Juice

Fresh Garlic

Fresh Cracked Pepper to taste

Salt to taste
 

Recommended Blodgett Equipment:

Blodgett Combi Oven

 

Preheat to: 375F on the combi mode

 

  

  1. Mix mustard, honey, rosemary, lime juice, garlic, salt and pepper and marinate iron steak for at least 4 hours in the cooler.

  2. Remove iron steak from cooler at least 20 minutes prior to cooking. Pre-heat Blodgett Combi oven in combi mode to 375.

  3. Place the steak on a well greased sheet pan and cook for approximately 8-10 minutes or until internal temp reaches 135 degrees. You may also choose to utilize the core temperature probe which enables you to read the internal temp without having to open the door. Opening the door can lengthen your cook time.

  4. Allow meat to rest then slice and serve. This can be used in salads, apps or main course.