Serves:  10

Recommended Blodgett Equipment:

Blodgett XCEL Convection Oven

Preheat to: 275 degrees

1. Rub roast with salt and pepper and thyme.

2. Tie roast, making sure to keep roast even from one end to the other.

3. Place roast on a wire rack in a roasting pan.

4. Roast meat in the Blodgett XCEL at 275 degrees F.

5. When the roast reaches 100 degrees F add mirepoix.

6. Remove roast when the internal temperature reaches 125 degrees F.

7. Allow the meat to rest for at least 10 to 15 minutes.

8. To make Jus, clarify fat in roasting pan and discard the fat.

9. Add the stock and simmer until reduced to half, occasionally skimming fat from top.

10. Strain Jus through a fine strainer, and adjust seasoning.

11. Remove string from roast and slice against the grain, serve with Jus.

BON APPETIT!