Recommended Blodgett Equipment:

Combi Oven Steamer

Preheat to: 300F in Combi mode

1. Pre-heat the Blodgett Combi oven to 300F in combi mode.

2. Combine salt, pepper, poultry seasoning, sage and paprika. Rub onto the turkey.

3. Place the turkey on top of a wire grid then onto a roasting rack.

4. Load the turkey into the oven.

5. Once the door is shut, set the STEAM ON DEMAND button for 8 minutes.

6. Cook the turkey to an internal temperature of 165 degrees, approximately an hour and a half.

TIPS:

1. There is no need to tent your turkey, the moist environment of the Combi creates a quality product without covering.

2. To create a nicely browned exterior, increase the oven temperature by 25 degrees when the internal temperature reaches 160 degrees F.