August 2007

Published monthly by Blodgett       44 Lakeside Avenue, Burlington, VT 05401       800-331-5842       www.blodgett.com

Riddle of the Month:  What rock group that has 4 members, all of whom are dead, one of which was assassinated.  (see answer below)

Visit Blodgett at NAFEM booth #1957 for the latest advancements in foodservice cooking equipment.

Georgia World Congress Center

Atlanta, Georgia

October 11-13, 2007

THE WORLD OF DECK OVENS

Blodgett 951 Roasting Deck Oven

The 900 Series Roasting Ovens

The 900 Series enjoys the distinction of having the longest continuous production run of any oven manufactured by Blodgett since the company was founded in 1848. Blodgett 900 deck ovens are all-purpose baking and roasting ovens featuring a steel oven deck with a large cooking area for bread loaves and roasts.

The versatile 900 series gas ovens come in four basic sections, the 951, 961, 966 and 981. Each section has the same overall footprint and can be stacked in any combination. From these four sections many different vertical ovens may be assembled. The possibilities are endless. Separate heat controls for each section permit cooking and baking at different temperatures, at the same time, in one oven! Blodgett's Basic Four design gives you the ultimate in versatility, efficiency, and economy.

If you need a great all purpose roasting deck oven but don't have room for one of our Basic Four, the Space Saver 911 Gas Deck Oven may be just what you need. Built with the same quality Blodgett construction, the 911 has a smaller footprint than the Basic Four but can still be stacked one, two or even three ovens high.

Blodgett Pizza Deck Ovens

For a heavy duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making some of the most fuel efficient ovens on the market. These ovens feature an ultra rokite stone deck and higher BTUs than our roasting ovens for perfect pizza results.

For smaller applications, our 911P and 961P ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. The 911P and 961P are available with a higher gas input than the roasting oven version. These pizza models can be installed even when gas supply is limited.

Click here for more information on Blodgett Deck Ovens.

1060 Double Stack Pizza Deck Oven

CHEese bread

Click here for recipe

Chef Todd Belanger

DECK OVEN CAPACITIES

What size oven do I need?

The versatility of the Blodgett Deck Oven line means that you have many different oven combinations to choose from. Perhaps the best way to select the right deck oven is to consider your capacity requirements. This information should help you match your needs with the right Blodgett deck oven. Remember that the 900 Series Roasting Ovens can be stacked in many configurations to optimize your throughput. Click here to see the different 900 Series oven configurations.

LARGE VOLUME PIZZA OVENS CAPACITY*
Pizza Size	Model 1048	Model 1060
14" pie	6	8
10" pie	12	18

*Capacities given are for single ovens.

Have a wonderful Labor Day Weekend

from your friends at Blodgett!

PRINTABLE VERSION

   If you have questions on any of the information in this newsletter, please click here to contact us.

Riddle of the Month Answer:  Mt. Rushmore

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Copyright G.S. Blodgett Corporation 2007