BACK TO SCHOOL
Here in Vermont, summer is almost
over, Labor Day
is just around the corner and the students are heading back to
school.
In preparation for the 2010-2011
school year, Blodgett and the New England Culinary Institute teamed up to teach Burlington school
district's food service staff how to prepare more nutritious
meals for its school system. The training focused on healthy school food
and the benefits of steam cooking in particular.
What will they be cooking in those
Blodgett steamers? - as much local product as they can get. BSD
was recently recognized in Everyday with Rachael Ray magazine
for their commitment to using locally grown products in kid
friendly dishes. "We're up to 23 farms now that we work with
through the Burlington schools. A large percentage of our food
comes and goes back into our local economy," said Doug
Davis, the director of food service for Burlington Public
Schools.
Click here for a link to news coverage of this event.
(Below) Blodgett
Chef Tim Klauder works with BSD foodservice staff.
 |
|
 |
THE MANUAL COMBI THAT HAS IT ALL!
Introducing the BCM Manual
Combi from Blodgett
Can you clean your dirty manual
combi with the push of a button using generic cleaners? Can your
easy to use manual combi store 10 product recipes? Can you
delime your manual combi all by yourself just by pressing a key?
The NEW BCM Manual Combi oven from Blodgett can do all of
these things and more!
The BCM comes in 3 different sizes
with two rack configurations. Choose from:
-
BCM-61E half size oven with a capacity for 5
or 6 hotel pans
-
BCM-101E half size oven with a capacity for 8 or 10 hotel
pans
-
BCM-102E full size oven with a capacity for 8
or 10 full size sheet pans
|
|
With Every BCM oven you get:
CombiWash Self Cleaning
System -
The
automatic cleaning system ensures a spotlessly clean oven
chamber with no soap residue. CombiWash® uses a minimum amount of
water and chemicals, saving you money. You can choose
between four cleaning programs based on
your needs. Plus, no special cleaners are necessary.
The BCM oven is the only
manual combi on the oven today with a self cleaning
system!
EXCLUSIVE Semi
Automatic Deliming
-
When you initiate the deliming
process, it automatically pumps in the correct amount of
solution. What could be easier?
Total Fan Control - 9
speed, auto-reversing fan provides uniform baking and
roasting results.
Core Probe Cooking -
The core temperature probe is located outside the oven
chamber for easy handling and reduced strain
on the probe.
One Oven - Two
Technologies - In Steam
Mode, steam is produced using a steam generator. The oven
automatically self flushes when the temperature falls below 140°F
(60°C).
The self flush removes any loose limescale decreasing the
frequency of deliming. Combi Mode and Moisture Injection use
boilerless technology for an instantaneous reaction - no waiting
for steam generation. |
BCM-101E
shown on
optional
stand with shelf |
