July 2005

Published monthly by Blodgett       44 Lakeside Avenue, Burlington, VT 05401       800-331-5842                www.blodgett.com

Riddle of the Month:  The word CANDY can be spelled using just 2 letters. Can you figure out how?   (see answer below)

September 23-25, 2005

Anaheim Convention Center

Anaheim, California, USA

Visit Blodgett at NAFEM 2005, Booth #2620

for the latest advancements in foodservice cooking equipment.

LARGE BANQUETS - NO PROBLEM

The NEW Combi Banquet Cart from Blodgett

Have you ever struggled to serve large functions? Is the first table finished before the last is served? Do you need a way to serve large groups with ease? Then the NEW Banquet Cart from Blodgett is for you.

The Blodgett Banquet Cart can hold 96 plates (up to 12-1/2" diameter) with our standard 3” plate spacing. Custom plate spacing is available on request. With the Blodgett banquet cart you can pre-plate in advance during slow times using fewer chefs and reducing personnel costs.

The heavy duty casters allow the cart to be moved into a chiller until you are ready to retherm, then rolled into the Blodgett BC-20G* Combi Oven for reheating (typically 4-7 minutes), and finally taken to the dinning hall for serving. Our optional insulated thermal cart cover will keep food hot for up to twenty minutes. The thermal cover is full length for superior heat retention and features heavy duty zippered closures.

Cleanup is quick and easy. The entire cart can be hosed down for cleaning and the drip pan contains a drain for waste removal.

Click here for information on the Blodgett BC-20G Combi Oven.

Bread Pudding w/bourbon sauce

Click here for recipe

By using the NEW Blodgett Banquet Cart you can pre-plate your meals in advance instead of rushing to plate just before serving. Pre-plating helps ensure that your presentation is consistent from one plate to the next.

Do you need a perfect dessert for your next banquet? If so try this recipe for Bread Pudding with Bourbon Sauce from our special guest Chef Dave Eisenreich, Corporate Chef from the Northstar Agency.

Chef Dave Eisenreich

Northstar Agency

STEAM TO CLEAN

Chemical Free Cleaning for your Blodgett Combi Oven

After the banquet has been served, cleaning your BC-20G Combi oven couldn't be easier. Just follow these instructions for simple, chemical free cleaning.

1. Cool the oven down, (the cooler the better).
2. Put the oven in steam mode for 8 to 10 minutes.
3. Wipe the cavity with a sopping wet cloth.
4. Next use a moist cloth to wipe it out again.
5. Finally, use a dry cloth to dry the excess moisture.

PRINTABLE VERSION

Riddle of the Month Answer:  C and Y

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Copyright G.S. Blodgett Corporation 2005