GOING GREEN
Blodgett Receives
Environmental Award
On Monday, May 3,
Blodgett was honored to be presented the Governor's Award for
Environmental Excellence & Pollution Prevention by the State
of Vermont. The award was presented in recognition of
Blodgett's effort to develop ENERGY STAR®
qualified convection ovens for the commercial foodservice
industry.
In May of 2009,
Energy Star expanded their programs to include commercial
convection ovens. Blodgett led the way and currently has 12 Energy Star qualified models with others currently in testing!
We are very proud to be a part of the Energy Star program for
commercial convection ovens and equally proud to receive this
recognition from the State of Vermont.
Click here for a full list of
Blodgett's ENERGY STAR qualified products. |
Blodgett is very excited to announce
that on Monday, May 24 the popular CTB and CTBR half size electric
convections became ENERGY STAR®
qualified.
The ENERGY STAR qualified CTB and CTBR ovens were engineered for
energy efficiency.
We
have made minor modifications to our industry leading half size oven
to meet these new ENERGY STAR standards. All of these product
enhancements were designed to help make a great oven even better.
Click here for
more information on the CTB and CTBR half size convection ovens.
ENERGY STAR was created to help consumers easily identify products,
homes, and buildings that save energy and money, and help protect
the environment. As the government-backed, trusted symbol for energy
efficiency, the ENERGY STAR label identifies highly efficient
products and designates superior energy performance.
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More information is available on the
Energy Star Website. |
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BLODGETT CONVEYOR - THE GREEN
ALTERNATIVE
It's All in the Relay
Most people have heard of the health
and environmental hazards of mercury. These hazards moved
Blodgett to remove mercury relays from all our ovens and replace
it with Eco-Friendly solid state relays.
In
fact we have removed mercury from all products manufactured at
Blodgett.
What many people don't realize is that many of our
competitors in the conveyor business still use mercury filled
relays to
pulse electricity to the electric heaters that control the
temperature in the bake chamber. At the Molsen Stadium in
Montreal, our solid state relay was reason enough for them to choose a
triple stack Blodgett S1828E for their arena project.
With an 18" x 28" bake chamber, the
S1828 is perfect for small, countertop installations or triple
stacked for higher volume applications. Plus, the S1828 is loaded
with all the Eco-Friendly features you need:
Energy
Efficient atmospheric burners combined
with our modulating gas valve will save you
money. Adjustable eyebrow allow
you to customize your product clearance,
keeping the heat inside the oven, where
you need it.
Heavy duty double thick walled end plug provide optimum insulation.
Click here for
more information on the S1828 gas and electric Blodgett Conveyor
ovens. |
