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A SIMPLE CONTROL FOR A SUPER OVEN
All NEW Hydrovection Manual
Control
The Blodgett Hydrovection oven was
introduced to the foodservice industry in 2009 and featured the
powerful MenuSelect control. The MenuSelect control is fully
programmable with the capability of storing up to 99 product
recipes. Cooks that don't need programmability, however, have
told us they prefer a simple, easy to use, manual control. You
asked and Blodgett listened, that's why we are so pleased to
introduce the NEW Hydrovection Manual Control. The all NEW
Manual Control can be set simply by turning just a few knobs.
-
Turn
the switch at the top of the control to select your
cooking mode. Choose from Hot Air for baking and
roasting, and Hydro Low or Hydro High for
adjustable humidity control.
-
Turn
the middle dial to set the temperature. The
Hydrovection features a temperature range of
150-500°F (60-260°C) with ideal temperatures for
retherm and frying indicated right on the control.
-
Turn
the bottom dial to set the cook time. Once the
desired time is displayed just press the dial to
start cooking. It
couldn't be easier!
While the
NEW Manual Control is simple to use, it doesn't skimp on
the Hydrovection features you have come to love.
-
4 SPEED AUTO-REVERSING
FAN provides total fan control for a consistent bake
every time. Just press a button to change the fan
speed.
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VENT CONTROL allows you
to release moisture from the cavity at the push of a
button. This is ideal for crisping product such as
artisan style breads or oven fried foods.
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