perfect for your busy kitchen

The Blodgett pass through combi has doors on both the front and back. By placing the pass-through oven in the wall between the kitchen and the serving area, you may load the oven with the raw products from the kitchen side and unload the finished products from the opposite side. This improves the workflow in the kitchen considerably and saves you time as well as money.

 features

  • Ensure great results every time, our manual control lets you program 50 recipes with up to 10 steps each
  • Cook using either time or internal temperature (probe)
  • Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs
  • Reversible 9-speed fan on all models out bakes the competition.
  • Automated CombiWash requires no proprietary detergents – saving $100’s annually.
  • One Touch Deliming - You initiate deliming, the oven automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
  • Bright halogen lights for superior visibility
  • Warranty: 1-year parts and labor

capacity

  • (10) 12” x 20” x 2” deep Gastronorm pans with 2.56" (65mm) vertical rack spacing
  • (8) 12” x 20” x 2- 1/2” deep North American hotel pans with 3.35" (85mm) vertical rack spacing

models available

  • BCM-101E-PT - electric passthrough combi oven

documentation


 

 Link to water treatment pageLink to accessories pageLink to combi benfits pagevideo-link