perfect for your busy kitchen

Blodgett internal combi boilers were designed with your high volume kitchen in mind. Steam, poach, combi, roast, bake, rethermalize … all day with no time lost for oven recovery!

 features

  • Only Hybrid Combi oven -  only puts the steam generator to work when needed in steam mode and steam injection in combination mode which saves water.
  • Instant Steam – oven produces steam without the wait by using steam injection while the generator heats up.
  • Automated CombiWash requires no proprietary detergents – saving $100’s annually.
  • Reversible 9-speed fan on all models out bakes the competitio.
  • Easy to maintain using One Touch Deliming
  • The BCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program
  • Cook the way you want - Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.
  • Rack timing allows for setting individual timers for each rack
  • Warranty: 1-year parts and labor

capacity

  • (16) 12” x 20” x 2” deep Gastronorm pans with 2.56" (65mm) vertical rack spacing
  • (13) 12” x 20” x 2- 1/2” deep North American hotel pans with 3.35" (85mm) vertical rack spacing

models available

  • BCT-61-101E electric combi oven

documentation


 

 Link to water treatment pageLink to accessories pageLink to combi benfits pagevideo-link