perfect for your busy kitchen

The Blodgett pass through combi has doors on both the front and back. By placing the pass-through oven in the wall between the kitchen and the serving area, you may load the oven with the raw products from the kitchen side and unload the finished products from the opposite side. This improves the workflow in the kitchen considerably and saves you time as well as money.

 features

  • Only Hybrid Combi oven -  only puts the steam generator to work when needed in steam mode and steam injection in combination mode which saves water.
  • Instant Steam – oven produces steam without the wait by using steam injection while the generator heats up.
  • Automated CombiWash requires no proprietary detergents – saving $100’s annually.
  • Reversible 9-speed fan on all models out bakes the competitio.
  • Easy to maintain using One Touch Deliming
  • The BCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program
  • Cook the way you want - Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.
  • Rack timing allows for setting individual timers for each rack
  • Warranty: 1-year parts and labor

capacity

  • (6) 12” x 20” x 2” deep Gastronorm pans with 2.56" (65mm) vertical rack spacing
  • (5) 12” x 20” x 2- 1/2” deep North American hotel pans with 3.35" (85mm) vertical rack spacing

models available

  • BCT-61E-PT - electric passthrough combi oven

documentation


 

 Link to water treatment pageLink to accessories pageLink to combi benfits pagevideo-link