increase quality & savings
The BLCM Series combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs.
- Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
- Ensure great results every time, our manual control lets you program 50 recipes with up to 10 steps each
- Cook using either time or internal temperature (probe)
- Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs
- Reversible 9-speed fan on all models out bakes the competition.
- Automated CombiWash requires no proprietary detergents – saving $100’s annually.
- One Touch Deliming - You initiate deliming, the oven automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
- Bright halogen lights for superior visibility
- Warranty: 1-year parts and labor
- (16) 12” x 20” x 2” deep Gastronorm pans with 2.56" (65mm) vertical rack spacing
- (13) 12” x 20” x 2- 1/2” deep North American hotel pans with 3.35" (85mm) vertical rack spacing
- BLCM-61-101E electric combi oven
- BLCM-61-101G gas combi oven