increase quality & savings

The BLCM Series combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs.

 features

  • Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Ensure great results every time, our manual control lets you program 50 recipes with up to 10 steps each
  • Cook using either time or internal temperature (probe)
  • Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs
  • Reversible 9-speed fan on all models out bakes the competition.
  • Automated CombiWash requires no proprietary detergents – saving $100’s annually.
  • One Touch Deliming - You initiate deliming, the oven automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
  • Bright halogen lights for superior visibility
  • Warranty: 1-year parts and labor

capacity

  • (12) 12” x 20” x 2” deep Gastronorm pans with 2.56" (65mm) vertical rack spacing
  • (10) 12” x 20” x 2- 1/2” deep North American hotel pans with 3.35" (85mm) vertical rack spacing

models available

  • BLCM-61-61E electric combi oven
  • BLCM-61-61G gas combi oven

documentation


 

 Link to water treatment pageLink to accessories pageLink to combi benfits pagevideo-link