increase quality & savings

The BLCT Series combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs.

 features

  • Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Automated CombiWash requires no proprietary detergents – saving $100’s annually.
  • Reversible 9-speed fan on all models out bakes the competition.
  • The touchscreen control can store up to 500 recipe programs with 15 cooking steps per program
  • Cook the way you want - Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.
  • Rack timing allows for setting individual timers for each rack
  • Warranty: 1-year parts and labor

capacity

  • 2.56" (65mm) vertical rack spacing
    • (32) 12” x 20” x 2” deep Gastronorm pans 
    • (16) 18" x 26" sheet pans
    3.35" (85mm) vertical rack spacing
    • (26) 12” x 20” x 2- 1/2” deep North American hotel pans 
    • (12) 18" x 26" sheet pans

models available

  • BLCT-62-102E electric boilerless oven
  • BLCT-62-102G gas boilerless oven

documentation


 

 Link to water treatment pageLink to accessories pageLink to combi benfits pagevideo-link