For a heavy duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1060 deck oven.


  • Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorbtion, which means crispier crusts for your pizza
  • Counterbalanced doors with spring assist provide ease of opening and less operator fatigue and injuries
  • Stackable to optimize production capacity
  • 300 – 650°F thermostat
  • Two year parts, one year labor and 5 year door warranty


  • Eight 14″ pizzas or pans
  • Eighteen 10″ pizzas or pans

Available in

  • 1060 single oven
  • 1060 double stack oven


The 1060 deck oven works in a wide range of applications. Click to learn more about Blodgett Deck Ovens products in your profession.