This versatile deck oven can be used in any application that requires gentle baking and all purpose roasting.

features

  • One 7″ high and one 16-1/4″ high baking compartment
  • Signature Blodgett angle iron frame for durability
  • Counter balanced doors for easy access
  • 1″ thick, 12 gauge steel oven deck for quick and efficient heating – optional stone deck available
  • Large cooking area accommodates items such as bread loaves and roasts
  • 2 year parts, 1 year labor, 5 year limited door warranty

Capacity

  • Twenty four – 10″ pie tins
  • Four – 18″ x 24″ bun pans
  • Forty eight – 9.5″ x 5″ bread pans
  • Thirty two – 9″ x 7″ roll pans
  • Twenty eight – 19″ x 4″ pullman pans
  • Eighteen – 13″ x 16.5″ cut tins
  • Four – 20″ x 28″ roast pans
  • Eight – #200 pans
The 961/966 deck oven works in a wide range of applications. Click to learn more about Blodgett Deck Ovens products in your profession.