The BCM Series combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs.
- Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs
- Reversible 9-speed fan for optimum baking and roasting results
- Ensure great results every time, the BCM Series lets you program 50 recipes with up to 10 steps each
- CombiWash self cleaning system and Semi Automatic Deliming for easy care
- One year parts and labor warranty
- Eight North American hotel pans at 3.35″ (85mm) vertical rack spacing or
- Ten Gastronorm pans at 2.5″ (65mm) vertical rack spacing*
* Each BCM Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.
- BCM-101E electric boiler based oven