The BCM Series combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs.


  • Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs
  • Reversible 9-speed fan for optimum baking and roasting results
  • Ensure great results every time, the BCM Series lets you program 50 recipes with up to 10 steps each
  • CombiWash self cleaning system and Semi Automatic Deliming for easy care
  • One year parts and labor warranty


  • Five North American hotel pans at 3.35″ (85mm) vertical rack spacing or
  • Six Gastronorm pans at 2.5″ (65mm) vertical rack spacing*

* Each BMP Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.

Available in:

  • BCM-61E electric boiler based oven
The BCM-61E works in a wide range of applications. Click to learn more about Blodgett Combi Ovens products in your profession.