Blodgett internal combi boilers were designed with your high volume kitchen in mind. Steam, poach, combi, roast, bake, rethermalize … all day with no time lost for oven recovery!

Features

  • The programmable controls can store up to 200 recipe programs with 10 cooking steps per program
  • Multiple cooking modes: hot air, combi with CombiOptima, reheating/regenerating, steaming, low-temperature steaming, forced steaming, proofing, cooling and preheating
  • Reversible 9-speed fan for optimum baking and roasting results
  • CombiWash self cleaning system and Semi-Automatic Deliming for easy care
  • One year parts and labor warranty

capacity

  • Eight North American hotel pans at 3.35″ (85mm) vertical rack spacing or
  • Ten Gastronorm pans at 2.5″ (65mm) vertical rack spacing*

* Each BCP Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.

Available in:

  • BCP-101E electric boiler based oven
The BCP-101E works in a wide range of applications. Click to learn more about Blodgett Combi Ovens products in your profession.