This product has been discontinued and is no longer available for sale. Information is provided for information purposes only.
Blodgett internal combi boilers were designed with your high volume kitchen in mind. Steam, poach, combi, roast, bake, rethermalize … all day with no time lost for oven recovery!
- The programmable controls can store up to 200 recipe programs with 10 cooking steps per program
- Multiple cooking modes: hot air, combi with CombiOptima, reheating/regenerating, steaming, low-temperature steaming, forced steaming, proofing, cooling and preheating
- Reversible 9-speed fan for optimum baking and roasting results
- CombiWash self cleaning system and Semi-Automatic Deliming for easy care
- One year parts and labor warranty
- Eight North American hotel pans at 3.35″ (85mm) vertical rack spacing or
- Ten Gastronorm pans at 2.5″ (65mm) vertical rack spacing*
* Each BCP Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.
- BCP-101E electric boiler based oven