Blodgett internal combi boilers were designed with your high volume kitchen in mind. Steam, poach, combi, roast, bake, rethermalize … all day with no time lost for oven recovery!
- The programmable controls can store up to 200 recipe programs with 10 cooking steps per program
- Multiple cooking modes: hot air, combi with CombiOptima, reheating/regenerating, steaming, low-temperature steaming, forced steaming, proofing, cooling and preheating
- Reversible 9-speed fan for optimum baking and roasting results
- CombiWash self cleaning system and Semi-Automatic Deliming for easy care
- One year parts and labor warranty
- Thirteen North American hotel pans at 3.35″ (85mm) vertical rack spacing or
- Sixteen Gastronorm pans at 2.5″ (65mm) vertical rack spacing*
* Each BCP Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.
- BCP-101-61E electric boiler based oven which consists of one BCP-61E oven and one BCP-101E oven and a stand