Blodgett internal combi boilers were designed with your high volume kitchen in mind. Steam, poach, combi, roast, bake, rethermalize … all day with no time lost for oven recovery!
- The BCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program
- Cook the way you want – Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.
- Rack timing allows for setting individual timers for each rack
- Reversible 9-speed fan for optimum baking and roasting results
- CombiWash self cleaning system and Semi-Automatic Deliming for easy care
- One year parts and labor warranty
- Sixteen North American hotel pans or eight sheet pans at 3.35″ (85mm) vertical rack spacing or
- Twenty Gastronorm pans or ten sheet pans at 2.5″ (65mm) vertical rack spacing*
* Each BCT Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.
- BCT-102E electric boiler based oven