Blodgett internal combi boilers were designed with your high volume kitchen in mind. Steam, poach, combi, roast, bake, rethermalize … all day with no time lost for oven recovery!


  • The BCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program
  • Cook the way you want – Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.
  • Rack timing allows for setting individual timers for each rack
  • Reversible 9-speed fan for optimum baking and roasting results
  • CombiWash self cleaning system and Semi-Automatic Deliming for easy care
  • One year parts and labor warranty


  • Five North American hotel pans at 3.35″ (85mm) vertical rack spacing or
  • Six Gastronorm pans at 2.5″ (65mm) vertical rack spacing*

* Each BCT Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.

Available in:

  • BCT-61E electric boiler based oven
The BCT-61E works in a wide range of applications. Click to learn more about Blodgett Combi Ovens products in your profession.