The Blodgett Mini Combi Oven BLCM-23-23E is an electric, boilerless combination oven with a tiny footprint, taking up less than two feet of kitchen space. The BLCM-23-23E consists of two BLCM-23E ovens on a stand.


  • Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs
  • Reversible 9-speed fan for optimum baking and roasting results
  • Ensure great results every time, the BCM Series lets you program 50 recipes with up to 10 steps each
  • One year parts and labor warranty


  • Twelve 2″ deep¬† 2/3 size North American hotel pans or
  • Eight 2-1/2″ deep 2/3 size North American hotel pans
The BLCM-23-23E works in a wide range of applications. Click to learn more about Blodgett Combi Ovens products in your profession.