The Blodgett Mini Combi Oven BLCM-6-6E is an electric, boilerless combination oven with a tiny footprint, taking up less than two feet of kitchen space. The BLCM-6-6E consists of two BLCM-6E ovens on a stand.


  • Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs
  • Reversible 9-speed fan for optimum baking and roasting results
  • Ensure great results every time, the BCM Series lets you program 50 recipes with up to 10 steps each
  • One year parts and labor warranty


  • Twelve 12″ x 20″ x 2″ deep North American hotel pans or
  • Eight 12″ x 20″ x 2-1/2″ deep North American hotel pans
The BLCM-6-6E works in a wide range of applications. Click to learn more about Blodgett Combi Ovens products in your profession.