Blodgett Boilerless Combi ovens are designed with your budget in mind. Our boilerless designs feature the lowest water consumption in the industry.


  • The programmable controls can store up to 200 recipe programs with 10 cooking steps per program
  • Multiple cooking modes: hot air, combi with CombiOptima, reheating/regenerating, steaming, low-temperature steaming, forced steaming, proofing, cooling and preheating
  • Reversible 9-speed fan for optimum baking and roasting results
  • CombiWash self cleaning system for easy care
  • One year parts and labor warranty


  • Thirteen North American hotel pans at 3.35″ (85mm) vertical rack spacing or
  • Sixteen Gastronorm pans at 2.5″ (65mm) vertical rack spacing*

* Each BCP Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.

Available in:

  • BLCP-61-101E electric boilerless oven which consists of one BLCP-61E oven and one BLCP-101E oven and a stand
The BLCP-61-101E works in a wide range of applications. Click to learn more about Blodgett Combi Ovens products in your profession.