Blodgett Boilerless Combi ovens are designed with your budget in mind. Our boilerless designs feature the lowest water consumption in the industry.
- The programmable controls can store up to 200 recipe programs with 10 cooking steps per program
- Multiple cooking modes: hot air, combi with CombiOptima, reheating/regenerating, steaming, low-temperature steaming, forced steaming, proofing, cooling and preheating
- Reversible 9-speed fan for optimum baking and roasting results
- CombiWash self cleaning system for easy care
- One year parts and labor warranty
- Ten North American hotel pans at 3.35″ (85mm) vertical rack spacing or
- Twelve Gastronorm pans at 2.5″ (65mm) vertical rack spacing*
* Each BCP Combi oven ships with 3.35″ (85mm) North American vertical rack spacing.
2.5″ (65mm) Gastronorm spacing is available as an option.
- BLCP-61-61E electric boilerless oven which consists of two BLCP-61E ovens and a stand