standard charbroiler features

  • Charbroiler sections with separate controls
  • One 15,000 BTU cast iron burner per 6” of charbroiler
  • Heavy duty cast iron grates
  • Built in grease guides channel away excess fat and reduce flaring
  • Infinite control manual gas valves at each burner assure precise heat control

available models

  • BP-36B-36C – 36” wide charbroiler on a convection oven
  • BP-36B-36 – 36” wide charbroiler on a standard oven
The BP-B-36 Series works in a wide range of applications. Click to learn more about Blodgett Heavy Duty Range products in your profession.