standard features

  • 1” thick highly polished steel griddle plate
  • One 24,000 BTU burner every 12” of griddle top
  • Broiler has individually controlled straight steel tube burners with radiants
  • Multi position lift out broiler grid complete with drip tray
  • 30,000 BTU easy-clean cast iron open top burners
  • 12” x 12” lift-off steel bruner grates

available models

  • BRB-12G-4-36C – 12” manual griddle/broiler w/four burners on convection oven
  • BRB-12G-4-36 – 12” manual griddle/broiler w/four burners on standard oven
  • BRB-12G-4 – 12” manual griddle/broiler w/four burners on cabinet base
  • BRB-24G-6-2436 – 24” manual griddle/broiler w/six burners on 2 standard ovens
  • BRB-24G-6-36 – 24” manual griddle/broiler w/six burners on 1 standard oven & 1 cabinet
  • BRB-24G-6-2436C – 24” manual griddle/broiler w/six burners on 1 standard oven & 1 convection oven
  • BRB-24G-6 – 24” manual griddle/broiler w/six burners on cabinet base
The Cafe Series BRB-G works in a wide range of applications. Click to learn more about Blodgett Heavy Duty Range products in your profession.