Applause to the chef!
You’ll save time and increase yields using the HV-100E which is sure to please even the most discerning chef.
Features of the HV-100E:
- Fully gasketed door keeps steam and heat where you need it, inside the oven not in your kitchen
- Removable core temperature probe for safe, accurate placement into the product and simple cleanup after
- Four speed, auto-reversing fan for a consistent, even bake
- Cavity vent control to release steam at the push of a switch
- Retractable hand shower for easy cleaning
Capacity per section:
- Five 18-inch by 26-inch bake pans or ten steam table pans
- Single HV-100E
- Double stacked HV-100E
- HV-100E stacked on a Mark V convection oven
- HV-100E stacked on a Zephaire E Plus convection oven