Applause to the chef!

You’ll save time and increase yields using the HydroVection which is sure to please even the most discerning chef.

(For HydroVection-100E electric, click here.)

Features of the HydroVection:

  • Available in gas or electric
  • Fully gasketed door keeps steam and heat where you need it, inside the oven not in your kitchen
  • Removable core temperature probe for safe, accurate placement into the product and simple cleanup after
  • Four speed, auto-reversing fan for a consistent, even bake
  • Cavity vent control to release steam at the push of a switch
  • Retractable hand shower for easy cleaning

Capacity per section:

  • Five 18-inch by 26-inch bake pans or ten steam table pans

Available in:

  • Single HV-100G
  • Double stacked HV-100G
  • HV-100G stacked on a DFG-100 convection oven
  • HV-100G stacked on a Zephaire G Plus convection oven
The HV-100G works in a wide range of applications. Click to learn more about Blodgett Hydrovection products in your profession.