Applause to the chef!
You’ll save time and increase yields using the HydroVection which is sure to please even the most discerning chef.
(For HydroVection-100E electric, click here.)
Features of the HydroVection:
- Available in gas or electric
- Fully gasketed door keeps steam and heat where you need it, inside the oven not in your kitchen
- Removable core temperature probe for safe, accurate placement into the product and simple cleanup after
- Four speed, auto-reversing fan for a consistent, even bake
- Cavity vent control to release steam at the push of a switch
- Retractable hand shower for easy cleaning
Capacity per section:
- Five 18-inch by 26-inch bake pans or ten steam table pans
- Single HV-100G
- Double stacked HV-100G
- HV-100G stacked on a DFG-100 convection oven
- HV-100G stacked on a Zephaire G Plus convection oven