Applause to the chef!

You’ll save time and increase yields using the HV-50E which is sure to please even the most discerning chef.

Features of the HV-50E:

  • Fully gasketed door keeps steam and heat where you need it, inside the oven not in your kitchen
  • Removable core temperature probe for safe, accurate placement into the product and simple cleanup after
  • Four speed, auto-reversing fan for a consistent, even bake
  • Cavity vent control to release steam at the push of a switch

Capacity per section:

  • Five 12-inch by 20-inch steam table pans
The HV-50E works in a wide range of applications. Click to learn more about Blodgett Hydrovection products in your profession.