Cook more. Faster. Better.
Only HydroVection® ovens combine heat and moisture to create the perfect cooking, baking and grilling environment using a split door design. Helix Technology™ improves the HydroVection’s unique design with a patent-pending process optimizing the efficiencies within the oven cavity. Helix Technology improves every aspect of the cooking process. Food yields are higher (as high as 43%) cook times are faster (as much as 47%) and the final product looks and tastes better.
Features of the HVH-100E:
- Unique Helix Technology
- ENERGY STAR qualified
- SmartTouch™ controls
- All the great features of the HydroVection line such as fully gasketed door, removable core probe and retractable hand shower
Capacity per section:
- Five 18-inch by 26-inch bake pans or ten steam table pans
- Single HVH-100E
- Double stacked HVH-100E
- HVH-100E stacked on a Mark V convection oven
- HVH-100E stacked on a Zephaire E Plus convection oven