Cook more. Faster. Better.

Only HydroVection® ovens combine heat and moisture to create the perfect cooking, baking and grilling environment using a split door design. Helix Technology™ improves the HydroVection’s unique design with a patent-pending process optimizing the efficiencies within the oven cavity. Helix Technology improves every aspect of the cooking process. Food yields are higher (as high as 43%) cook times are faster (as much as 47%) and the final product looks and tastes better.

Features of the HVH-100E:

  • Unique Helix Technology
  • ENERGY STAR qualified
  • SmartTouch™ controls
  • All the great features of the HydroVection line such as fully gasketed door, removable core probe and retractable hand shower

Capacity per section:

  • Five 18-inch by 26-inch bake pans or ten steam table pans

Available in:

  • Single HVH-100E
  • Double stacked HVH-100E
  • HVH-100E stacked on a Mark V convection oven
  • HVH-100E stacked on a Zephaire E Plus convection oven
The HVH-100E works in a wide range of applications. Click to learn more about Blodgett Hydrovection products in your profession.