Blodgett offers a variety of accessories to improve the work flow in your kitchen and make cooking in your Combi oven even easier. They provide you with ample opportunity to tailor a solution that suits your needs exactly.

Blodgett Flavorsmoke 450 smoker boxTurn your Blodgett into a smoker! The FlavorSmoke 450 is an externally mounted smoker box. Independently controlled from 5-60 minutes, the Blodgett FlavorSmoker burns flavored wood chips to produce wood flavored product. Removable for easy cleaning. Wood chips not included.


  • Easy to use
  • Ideal for cold smoke
  • Smoker control can mount to oven
  • Can be used with any Blodgett oven
  • Smoker cover, baffle and box are dishwasher safe
  • Heating element is fully detachable from controller
Flavorsmoke manual

Blodgett specialty racks make cooking in the Hydrovection that much easier.


Half-size (13” x 18”) wire shelf with protruding holders. Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the Hydrovection heats it from the outside. Fits perfectly inside a standard hotel pan to capture drippings for gravies and/or easy oven cleanup

Blodgett multi-purpose fry rackMULTI-PURPOSE FRY RACK

Full-size (14-1/2” x 24-1/2”) wire mesh pan for cooking fried foods without adding cooking oil or sprays, ½ inch reinforced rim adds rigidity and helps to prevent overloading, welded stainless steel construction offers better air circulation than standard sheet metal pans with holes. Fits in 18" x 26" full size sheet pan.

Potato-spikesPOTATO SPIKES

Bake potatoes in only 30 minutes with the enamel coated potato spikes. With 28 spikes, this accessory is perfect for the preparation of potatoes, chicken legs and tomatoes. The spikes heat the product from the inside while the combi heats it from the outside greatly speeding up the cooking process.

fry-basketfry basket

Crisp French fries without the use of fat - Blodgett’s french fry basket is excellent for the preparation of fries, vegetables, fish, etc. The wire basket ensures optimum heat distribution for even results. You get crisp French fries easily without adding any fat at all. The ½”reinforced rim on the full size (14-1/2” x 24-1/2”) fry rack adds rigidity and helps to prevent overloading. The welded stainless steel construction offers better air circulation than standard perforated sheet pans..


Blodgett’s enamel coated combi sheet offers a wide variety of applications. One side is designed for grilling meat and vegetables. The other side is ideal for baking pizzas. The thickness of the sheet combined with the special coating produces perfect crisp pizza crust.


Blodgett’s enamel coated grilling grid is ideal for grilling meat, fish, poultry and vegetables right in your combi. The grilling grid ensures distinct grill marks, excellent taste and quick preparation. Thanks to the non-stick coating, it is easy to clean.


Blodgett’s enamel coated multi-purpose tray is perfect for fried eggs, pancakes, etc. The non-stick coating, , ensures perfect roasting and baking results and makes cleanup easy.


Blodgett’s perforated aluminum baking sheets ensures bread with a crisp crust all the way round. The sheets are 2 mm thick and have a silicone coating which makes them easy to clean.

All Blodgett Hydrovection ovens ship with one 6" core probe. In addition you may order a 4" probe for smaller product as well as a thinner filet probe for sous vide.

All three core probes are detachable for ease of probe placement and cleaning.

Fat separation systemBlodgett fat separation system

Available with either the BCP or BCM series, the fat separation system is ideal for use in the preparation of very fatty products such as spare ribs. Tubes direct the fat into a separate container under the oven so it does not clog the drain. The container can easily be rolled out and emptied.