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NEW BLODGETT BCX SERIES
OVEN/STEAMERS
The future of Combi cooking
has arrived with the BCX-14
Series Combi Ovens. Built with solid, reliable
Blodgett construction, the BCX-14 is designed to last
for years of rigorous use in the commercial kitchen. The
BCX-14 provides all the features you need to increase
production while decreasing your time, labor and
maintenance costs. The BCX-14 is available in either gas
or electric models and single or double stacked
configurations.
Also
available in gas or electric BOILERLESS models.
The BX-14 Boilerless features all the control and options
of our steam
generator based unit but without the boiler. The
advantage is lower cost of ownership while delivering
high quality combi, hot air and steam modes for all you
cooking needs.
For more versatility, stack
with our CNVX-14 Companion
Convection Oven. With the same footprint as
the BCX and BX ovens the CNVX is the ideal convection/combi
stack.
To schedule a live cooking
demonstration in your area, contact your Blodgett Sales
Representative.
Click here for a directory.
WHY
BLODGETT BCX SERIES COMBI OVEN?
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BUILT LIKE A BLODGETT
The BCX Series Combi Ovens are built
with the rugged durability you have come to expect from
Blodgett.
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Fully Welded Stainless Steel
Frame - Unlike the competition's unibody construction,
our stainless steel frame has the strength and rigidity
needed for shipping and holds up well to the rigors
of the commercial kitchen.
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Solid Fiber Insulation -
Blodgett insulation will not sag, eliminating heat loss.
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Two step door latch standard
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Blodgett has no up charge for this safety feature that
protects the operator from escaping steam when the door is
opened. Plus, unlike many cam style doors, the Blodgett door
is slammable.
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BCX-14G shown with optional stand
& casters |
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Dual Water Inlet Standard
with Brass Fittings - Blodgett BCX and BX combi ovens use
U.S. standard NPT brass water fittings for long term
durability and a leak proof joint. Many of the Euro brands use
plastic, non NPT tapered threads. These
plastic European designs do not connect correctly causing
leaks and other installation issues.
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Stainless steel top, front and
sides and aluminized steel back
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50% MORE CAPACITY
The Blodgett BCX and BX hold 14 full size hotel
pans or 7 full size sheet pans in one load.
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Designed for the North
American Kitchen - Blodgett Combi ovens are
designed for North American 2-1/2" hotel pans and 18" x 26"
sheet pans with
3-1/4" vertical spacing between the pans. The Euro
brands are designed for gastronorm 2" pans with 2-5/8"
vertical spacing, leaving only 1/8" clearance for air
circulation when using 2-1/2" pans.
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Stainless Steel Wire Shelves
- In the Blodgett Combi, pans are placed on stainless steel
wire shelves. This means that you can cook with any
combination of sheet pans, and full or half size hotel pans
in the same load. Euro brands use racks that hold the pans
along the side edges,
making it difficult to cook with different size pans at the
same time. Plus, many Euro brand combi ovens
require a rack adapter to hold North American sheet pans.
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Easy Access to Every Pan
- The Blodgett Combi holds 14 hotel pans (two per rack) side
by side so you have access to any pan at any time. The Euro
brands hold hotel pans lengthwise, so you must remove the
front pan in order to access the pan in the back.
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LOWEST COST OF OWNERSHIP
Our simple reliable design was
created with low cost of ownership in mind.
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Lowest Water Consumption of
any combi on the market*
The Blodgett BCX combi, under
independent third party (ASTM standards) testing, produced
50% more (48 vs 32) Rotisserie chicken with the lowest water
consumption (1.5 gallons per hour in combi mode) of any branded Combi.
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Save on Service Costs -
The only field removable gas heat exchanger in the industry,
and an easily replaceable press fit door gasket make service
quick and affordable.
* Certified by Fishnick, a third
party independent testing lab used by the utility companies
and commercial foodservice manufacturers. |
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SIMPLE CONTROLS
User friendly controls -
cutting edge technology yet simple to operate, designed
for anyone to become an expert user in no time.
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EXCLUSIVE Steam on Demand
allows accelerated cooking with steam in combi or hot air
mode at the touch of a button.
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Vario-Steam® Mode
produces temperature-controlled steam, excellent for
poaching and seafood.
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Low Temperature
Roast & Hold feature with the integral core temperature
probe lets you roast product at your convenience and
hold it for serving at a later time. This produces a
quality product with a higher yield than traditional
roasting. The core temperature probe is detachable for
precise probe placement and easy cleaning.
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Four speed,
bi-directional fan to eliminate hot spots
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Vent switch to vent the
oven cavity at any time - the only manual combi on the
market with a vent switch
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Four bright halogen lights for superior product
visibility
The Blodgett BCX is currently
offered with two simple control options. |
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Click here for information on the
Standard Manual Control
Named BEST MANUAL
COMBI in the industry by
Professional Chefs
Association |
Click here for information on the
MenuSelect™
Programmable
Control |
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EASY TO CLEAN AND MAINTAIN
The Blodgett BCX and BX combi ovens
save you time and money on both cleaning and deliming.
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EXCLUSIVE
Deliming Indicator* - Your BCX control tells you when it
is time to delime the unit. No more guessing.
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EXCLUSIVE Semi
Automatic Deliming* - When you initiate the deliming
process, it automatically pumps in the correct amount of
solution. What could be easier? No need to call for service.
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Largest Drain in the Industry
- Our 2" drain will NOT clog and does NOT require
cleaning out the elbow
or other reservoirs. Sloped or uneven
floors will not affect the slanted drain.
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No Special Cleaners -
Blodgett does not require that you use our cleaning
products, as many other brands do. We are the EXPERTS in
ovens, not cleaning agents.
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Dual pane thermal glass window
swings open for cleaning between the panes.
- Door mounted drip pan keeps
your floors dry.
- Integrated wash down hose with easy
access water shutoff behind the front panel.
* Not applicable to the BX
boilerless models. |
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LARGEST PRODUCT OFFERING -
MIX & MATCH
Blodgett has the largest selection of combi
styles to meet your needs and budget. Choose from our:
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BCX-14 steam generator based
combi for your high production needs
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BX-14 boilerless unit
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Stack them together, on our CNVX-14 convection base
oven, or with our world renowned DFG-200, or Zephaire
convection ovens
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BCX-14E on a CNVX-14E |
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WATER QUALITY INFORMATION
Water quality is a major factor
affecting the function, reliability and life of your combi. Steam generator maintenance as well as the use of good quality
feed water are the responsibility of the owner/user. The use of poor
quality feed water will void your warranty. If you are unsure of
water quality, consult a local water treatment specialist and have
the water analyzed. Your water supply must be within these general
guidelines:
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Total dissolved solids: Less than 100
PPM
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Total alkalinity: Less than 80-120 PPM
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Silica: Less than 13 PPM
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Chlorine: Less than 30 PPM
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pH Factor: 7.0 - 8.0
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Sulfates: Less than 40 PPM
Water which fails to meet these
standards should be treated with professional water treatment.
Blodgett, while not a water expert, offers filters purely as a
convenience to you our customers. Our current partners are Everpure
and Terry. See below for information on water filters. |
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See spec sheets for details on
construction, operation, options and accessories. |
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Building Quality Products Since
1848
