HALF SIZE COMBI OVENS

Blodgett is very pleased to introduce the versatile all NEW BCP and BCM Series Combi Ovens. The BCP and BCM full size oven are available with two great control options (manual and programmable) along with two different rack configurations. Whatever you select, you are guaranteed a quality oven that will improve product quality and increase yield while decreasing your labor and cleaning costs.

STANDARD FEATURES - ALL BCP & BCM SERIES OVENS

• CombiWash Self Cleaning System - The automatic cleaning system ensures a spotlessly clean oven chamber with no soap residue. CombiWash^® uses a minimum amount of water and chemicals, saving you money. Plus you choose between four cleaning programs based on your needs.

CombiWash feature

• EXCLUSIVE Semi Automatic Deliming* - When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier? No need to call for service.

• Versatile Configurations - 2 rack configurations available, 2.5" (64mm) vertical spacing for gastronorm pans, 3.35" (85mm) vertical spacing for North American hotel pans

• Total Fan Control - 9 speed, auto-reversing fan provides uniform baking and roasting results.

• One Oven - Two Technologies - In Steam Mode, steam is produced using a steam generator. The oven automatically flushes the steam generator throughout the day removing any loose limescale decreasing the frequency of deliming. Combi Mode and Moisture Injection use boilerless technology for an instantaneous reaction - no waiting for steam generation to come back up to temperature.

• Versatile Door with Safety in Mind - Stainless steel door is available in left or right hand hinge. Plus the door is field convertible with the addition of a kit. The door hinges stop at 110° and 180° making loading and unloading of products safer and easier. Vented double glass ensures that the temperature on the outside of the door remains below 150°F (65°C)

• Core Probe Cooking - The multi point core temperature probe is located outside the oven chamber for easy handling and reduced strain on the probe.

• Quality Construction - Complete 304 stainless steel construction inside and out.

• User-friendly touchpad control

• Operating modes include Hot Air, Steam, Low Temperature Steam, Forced Steam, CombiOptima automatic humidity control, Retherm, Proofing, Delta-T and Cook & Hold.

• CombiOptima, adds or removes moisture as needed. Improves product quality while reducing shrinkage. Simply choose the percentage of humidity and CombiOptima does the rest.

• BCP control holds 200 product programs – each with up to 10 stages.

• 15 recipe catalogs for easy retrieval - recipes can be grouped into categories (beef, chicken, cookies, etc.)

• 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating

• Programmed time delay start

• HACCP compliant control - ideal for quality control and documentation of preparation processes. HACCP automatically collects and saves data on production time and duration, production temperature and core temperature of each preparation.

• USB connection for recipe backup and upload as well as HACCP data transfer to your computer

• Two core probes may be connected that work independently.

• User-friendly digital display with a turn knob.

• Operating modes include as Hot Air, Steam, Low Temperature Steam, Forced Steam, Combi, and Retherm

• BCM control holds 10 product programs – each with up to 3 stages.

• 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating

• Only Self Cleaning manual combi on the market!

See spec sheets for details on construction, operation, options and accessories.

BCP & BCM HALF SIZE COMBI OVEN/STEAMERS

Shown on optional stand

• Versatile BCP touchscreen control

• CombiWash self cleaning

• External core probe, ability to run 2 probes simultaneously

• HACCP data recording and USB standard

• Optional transport and banquet carts available

Models Available:

BCP-61E - 2.56” (65mm) spacing holds six 12" x 20" x 2" deep Gastronorm pans

BCP-61US - 3.35” (85mm) spacing holds five 12" x 20" x 2-1/2" deep North American hotel pans

Owner's Manual

CAD Drawings

Shown on optional stand

• Easy to use BCM manual control

• CombiWash self cleaning

• Semi Automatic Deliming

• External core probe

Models Available:

BCM-61E - 2.56” (65mm) spacing holds six 12" x 20" x 2" deep Gastronorm pans

BCM-61US - 3.35” (85mm) spacing holds five 12" x 20" x 2-1/2" deep North American hotel pans

Owner's Manual

CAD Drawings

Shown on optional stand

• Versatile BCP touchscreen control

• CombiWash self cleaning

• External core probe, ability to run 2 probes simultaneously

• HACCP data recording and USB standard

• Optional transport and banquet carts available

Models Available:

BCP-101E - 2.56” (65mm) spacing holds ten 12" x 20" x 2" deep Gastronorm pans

BCP-101US - 3.35” (85mm) spacing holds eight 12" x 20" x 2-1/2" deep North American hotel pans

Owner's Manual

CAD Drawings

Shown on optional stand

• Easy to use BCM manual control

• CombiWash self cleaning

• Semi Automatic Deliming

• External core probe

Models Available:

BCM-101E - 2.56” (65mm) spacing holds ten 12" x 20" x 2" deep Gastronorm pans

BCM-101US - 3.35” (85mm) spacing holds eight 12" x 20" x 2-1/2" deep North American hotel pans

Owner's Manual

CAD Drawings

• When combined with a sediment and chlorine filter will reduce the amount of lime scale build up and other issues related to poor water quality.

• Must be hooked up to cold water only.

• For further advice and support please contact  Terry directly at 800-557-3449.

All Spec Sheets, Manuals & Parts Lists are in Adobe Acrobat format.

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