The NEW Blodgett XR8-G Mini-Rack Oven does the work of a full-size model at half the size of a large roll-in rack oven. So versatile you can bake, roast or rethermalize.

STANDARD FEATURES

• A continuously rotating 8 pan rack and unique airflow system that moves large amounts of air at low velocity to ensure a consistently even bake every time.

• Internal steam system capable of producing large volumes of steam for bagels or similar products - perfect for thick, shiny crusts and artesian style breads.

• Blower delay feature allows the convection fan to be turned off for up to 1 hour - ideal for baking delicate products.

• Unique rack slide system enables the operator to quickly adjust slide spacing from 1 to 4 inches in any configuration. Slides and rack can be easily removed without tools for dishwasher cleaning.

See spec sheets for details on construction, operation, options and accessories.