For a heavy duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making some of the most fuel efficient ovens on the market.

For smaller applications, our 911P and 961P ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. With the 911P and 961P, equipment can be installed even when gas supply is limited.

STANDARD FEATURES

• Ultra Rokite deck - optional aluminized steel deck available

• Full width, dual spring counterbalanced door

• Stackable to optimize production capacity

• Stainless steel front, top, sides and back

• Heavy chrome plate tubular steel door handle

• Angle iron frame

• Aluminized steel combustion chamber and baking compartment

• Mechanical thermostat

• Two-year parts/one year labor warranty

• Five-year door warranty

See spec sheets for details on construction, operation, options and accessories.