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PIZZA DECK OVENS
For a heavy duty, high volume, fast
recovery pizza oven, look no further than the Blodgett 1048 and
1060 ovens featuring bottom air intake. We have designed a
system for transferring heat from the combustion chamber to the
baking compartment, making some of the most fuel
efficient ovens on the market.
For smaller applications, our 911P
and 961P ovens are designed to meet the demand for equipment
with low
BTU input requirements without sacrificing results. With the
911P and 961P, equipment can be installed even when gas supply
is limited.
STANDARD FEATURES
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Ultra Rokite deck - optional
aluminized steel deck available
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Full width, dual spring
counterbalanced door
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Stackable to optimize production
capacity
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Stainless steel front, top,
sides and back
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Heavy chrome plate tubular steel
door handle
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Angle iron frame
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Aluminized steel combustion
chamber and baking compartment
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Mechanical thermostat
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Two-year parts/one year labor
warranty
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Five year door warranty
See spec sheets for details on
construction, operation, options and accessories.
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