chicken

 

BCX14ELet our durability profit for you!

Built with solid, reliable construction, the Blodgett Heavy Duty Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen; and are built with the rugged durability you have come to expect from Blodgett. Our heavy duty combi line provides all the features you need to increase production while decreasing your time, labor and maintenance costs. 

  • FULLY WELDED STAINLESS STEEL FRAME - Our stainless steel frame has the strength and rigidity needed for shipping and holds up well to the rigors of the commercial kitchen.
  • SOLID FIBER INSULATION - Blodgett insulation will not sag, eliminating heat loss.
  • TWO STEP DOOR LATCH - Blodgett has no up charge for this safety feature that protects the operator from escaping steam when the door is opened. Plus, unlike many cam style doors, the Blodgett door is slammable.
  • DUAL WATER INLET STANDARD WITH BRASS FITTINGS - We use U.S. standard NPT brass water fittings for long term durability and a leak proof joint. Many of the Euro brands use plastic, non NPT tapered threads. These plastic European designs do not connect correctly causing leaks and other installation issues.
  • ENJOY THE FULL POWER OF STEAM - Our BCX Series is available in both boilerless or boiler-based models. Boiler-based combi ovens will outperform boilerless ovens when menus demand continuous steam production
  • IMPRESSIVE FEATURES - The 4 speed fan is available on all control options, including manual, making this the perfect choice for the most delicate baked items. Plus, a removable core probe is standard on all models.


find a model

Find the Blodgett Heavy Duty Combi that fits your specific needs.

BCX Series full size ovens

With boiler based, boilerless and even a matching convection oven to choose from, the BCX Series offers mix and match versatility. Stack them together or on our CNVX-14 convection base oven. The BCX gives you both combi and convection cooking in one footprint.

electric-iconELECTRIC MODELS

BCX-14E - electric combi with built in steam generator
BX-14E - electric boilerless combi
CNVX-14E – Full Size Electric Convection Oven that matches our HD Combi Oven

gas-iconGAS MODELS

BCX-14G - gas combi with built in steam generator
BX-14G - gas boilerless combi
CNVX-14G – Full Size gas Convection Oven that matches our HD Combi Oven
 
BC-20 Series Roll-In Ovens

Built with solid, reliable construction, the BC-20 Series roll in combi allows for continuous loading, increased capacity, efficiency and productivity. Meet the challenges of preparing food for hundreds to be served at the same time. Banqueting is easily done with the BC-20 using transport carts, banquet arts and insulated covers! In short, it is the ideal tool for high volume commercial kitchen.

electric-iconELECTRIC MODELS

BC-20E - electric roll-in combi with built in steam generator

gas-iconGAS MODELS

BC-20G - gas roll-in combi with built in steam generatorr
 



Economical 

Our simple reliable design was created with low cost of ownership in mind. The BCX Series helps you save money and the environment!

  • LOWEST WATER CONSUMPTION OF ANY COMBI ON THE MARKET* - The Blodgett BCX combi, under independent third party (ASTM standards) testing, produced 50% more (48 vs 32) Rotisserie chicken with the lowest water consumption (1.5 gallons per hour in combi mode) of any branded Combi.
  • SAVE ON SERVICE COSTS - The only field removable gas heat exchanger in the industry, and an easily replaceable press fit door gasket make service quick and affordable.
* Certified by Fishnick, a third party independent testing lab used by the utility companies and commercial foodservice manufacturers.



Increased Capacity

14 hotel pans inside a BCX combiThe Blodgett BCX and BX hold 14 full size hotel pans or 7 full size sheet pans in one load.

  • DESIGNED FOR THE NORTH AMERICAN KITCHEN - Blodgett Heavy Duty Combi ovens are designed for North American 2-1/2" hotel pans and 18" x 26" sheet pans with 3-1/4" vertical spacing between the pans. The Euro brands are designed for gastronorm 2" pans with 2-5/8" vertical spacing, leaving only 1/8" clearance for air circulation when using 2-1/2" pans
  • STAINLESS STEEL WIRE SHELVES - In the Blodgett Combi, pans are placed on stainless steel wire shelves. This means that you can cook with any combination of sheet pans, and full or half size hotel pans in the same load. Euro brands use racks that hold the pans along the side edges, making it difficult to cook with different size pans at the same time. Plus, many Euro brand combi ovens require a rack adapter to hold North American sheet pans
  • EASY ACCESS TO EVERY PAN - The Blodgett Combi holds hotel pans (two per rack) side by side so you have access to any pan at any time. The Euro brands hold hotel pans lengthwise, so you must remove the front pan in order to access the pan in the back.



all the control you need

Each series is offered with two different control choices. Explore your options!

Programmable Manual Control - for the BCX Series

This highly versatile control may be called manual, but it offers so much more!

Standard on all BCX series ovens. Not available for BC-20 Series.

  • Stores 100 menu recipes
  • Function selection for hot air, humidity and cool down
  • Ability to increase or decrease the cavity moisture in 1% increments
  • Core probe cook and hold capabilities with 6" removable core temperature probe
  • USB connection for recipe upload or download
SmartTouch 2™ - 7" Touchscreen Control - for the BCX Series

Designed to take your cooking even further.

Optional for any BCX Series oven. Not available for BC-20 Series.

  • Bright, colorful, user friendly pictogram menu access.
  • Unlimited multi-step cooking functionality
  • USB interface for menu program storage and menu transferring to other units
  • HACCP data storage
  • Customize design menus per your standards
  • Ability to increase or decrease the cavity moisture in 1% increments
  • Core probe cook and hold capabilities with 4" removable core temperature probe
  • Consistent cooking and quality every time at the push of a button
Manual Control - for the BC-20 Series

Our easy to use manual control was named the best Manual Control Combi in the Industry by the BC20 manual controlProfessional Chefs Association.

Standard for BC-20 Series oven. Not available for BCX Series.

  • USER FRIENDLY CONTROLS - simple to operate, designed for anyone to become an expert user in no time.
  • EXCLUSIVE STEAM ON DEMAND - allows accelerated cooking with steam in combi or hot air mode at the touch of a button.
  • VARIO-STEAM® MODE - produces temperature-controlled steam, excellent for poaching and seafood.
  • LOW TEMPERATURE ROAST & HOLD with the integral core temperature probe lets you roast product at your convenience and hold it for serving at a later time. This produces a quality product with a higher yield than traditional roasting. The core temperature probe is detachable for precise probe placement and easy cleaning.
  • EXCLUSIVE DELIMING INDICATOR - Your BC control tells you when it is time to delime the unit. No more guessing.
  • EXCLUSIVE SEMI AUTOMATIC DELIMING - When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
MenuSelect Control - for the BC-20 Series

bc20-menuselectThe versatile MenuSelect features 99 programmable recipes with 6 cooking stage each, 50 menu items are ready to go, and much more.

Optional for BC-20 Series oven. Not available for BCX Series.

  • USER FRIENDLY CONTROLS - cutting edge technology yet simple to operate, designed for anyone to become an expert user in no time. Program up to 99 different products with up to 6 cooking stages each.
  • EXCLUSIVE STEAM ON DEMAND - allows accelerated cooking with steam in combi or hot air mode at the touch of a button.
  • VARIO-STEAM® MODE - produces temperature-controlled steam, excellent for poaching and seafood.
  • LOW TEMPERATURE ROAST & HOLD with the integral core temperature probe lets you roast product at your convenience and hold it for serving at a later time. This produces a quality product with a higher yield than traditional roasting. The core temperature probe is detachable for precise probe placement and easy cleaning.
  • EXCLUSIVE DELIMING INDICATOR - Your BC control tells you when it is time to delime the unit. No more guessing.
  • EXCLUSIVE SEMI AUTOMATIC DELIMING - When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier? No need to call for service.