Applause to the chef!

You'll save time and increase yields using the HV-100E which is sure to please even the most discerning chef.

 features

  • EXCLUSIVE, German-engineered D-drive dependent door system: an industry first, gear -driven, direct-drive, dependent door system creates a 100% sealed environment - no adjustments needed
  • Low-E glass doors with 25% larger viewing area, are now ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F
  • 15% to 30% faster cooking than convection oven
  • Blodgett signature angle iron frame for lasting durability
  • Programmable manual control features storage for 100 menu recipes, HydroBurst, USB connectivity and more. Optional SmartTouch 2, 7" touchscreen control with unlimited multi-step cooking, USB interface for menu storage/transfer, HACCP storage, Hydroburst and removable core probe available.
  • 10-position rack guides and 5 wire shelves
  • 6” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product
  • 80% Less water usage vs full size combi
  • ENERGY STAR qualified (Link to ENERGY STAR listing.)
  • Self cleaning spray and rinse using NON-proprietary chemicals
  • Warranty: 1-year parts and labor


capacity per section

  • (5) Full size 18” x 26” bake pans
  • (10) 12” x 20” x 2-1/2” steam table pans with 3.25” pan spacing


available in

  • HV-100E single electric Hydrovection oven
  • HV-100E double stack Hydrovection oven
  • Stacked with HVH-100E
  • Stacked with Mark V-100 convection oven
  • Stacked with Zephaire-100-E convection oven
  • Stacked with Zephaire-200-E convection oven
  • Stacked with SHO-100-E convection oven


documentation


 

 Link to water treatment pageLink to accessories pagerebate-linkvideo-link