Blodgett offers a variety of accessories to improve the work flow in your kitchen and make cooking in your Hydrovection oven even easier. They provide you with ample opportunity to tailor a solution that suits your needs exactly.
Turn your Blodgett into a smoker! The FlavorSmoke 450 is an externally mounted smoker box. Independently controlled from 5-60 minutes, the Blodgett FlavorSmoker burns flavored wood chips to produce wood flavored product. Removable for easy cleaning. Wood chips not included.
- Easy to use
- Ideal for cold smoke
- Smoker control can mount to oven
- Can be used with any Blodgett oven
- Smoker cover, baffle and box are dishwasher safe
- Heating element is fully detachable from controller
Blodgett specialty racks make cooking in the Hydrovection that much easier.
PATENTED CHICKEN ROASTING RACK
Half-size (13” x 18”) wire shelf with protruding holders. Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the Hydrovection heats it from the outside. Fits perfectly inside a standard hotel pan to capture drippings for gravies and/or easy oven cleanup
MULTI-PURPOSE FRY RACK
Full-size (14-1/2” x 24-1/2”) wire mesh pan for cooking fried foods without adding cooking oil or sprays, ½ inch reinforced rim adds rigidity and helps to prevent overloading, welded stainless steel construction offers better air circulation than standard sheet metal pans with holes. Fits in 18" x 26" full size sheet pan.
All Blodgett Hydrovection ovens ship with one 6" core probe. In addition you may order a 4" probe for smaller product as well as a thinner filet probe for sous vide.
All three core probes are detachable for ease of probe placement and cleaning.