Blodgett Hydrovection

Building Quality Products Since 1848


	Move your product from the kitchen to the table quickly with the NEW Hydrovection™ by Blodgett. The NEW Hydrovection™ oven by Blodgett unites hot air cooking with moisture to produce a quality product faster than standard convection ovens. Our innovative air distribution system combines a multi speed bi-direction/bi-functional blower wheel designed to form a unique air flow pattern resulting in a high quality bake, with increased product yields that generate savings for you.
*VIEW AWARD WINNING CHEF GAVIN KAYSEN DEMONSTRATE THE BLODGETT HYDROVECTION* Blodgett is very proud that the Hydrovection oven has received the endorsement of award winning Chef Gavin Kaysen, Executive Chef of Café Boulud, in New York city. Chef Kaysen represented the United States in the prestigious Bocuse d'Or culinary competition held in France. In 2007, he was named one of Food & Wine magazine’s Best New Chefs, one of the youngest to ever be awarded the honor. In addition, Chef Kaysen prepared an exclusive tasting dinner at the 25th annual Food & Wine Magazine Classic in Aspen. He recently appeared on the Food Network's Iron Chef America. Click here to view video cooking demonstrations featuring Chef Kaysen and the Blodgett Hydrovection oven.	"The Blodgett Hydrovection oven does wonders for us in the kitchen. It cooks things that are as delicate as salmon, and rustic and hearty like a roast duck. It’s really a beautiful oven that gives you hot air, it gives you humidity and at the end of the day it saves you a lot of space and a lot of time, which in a New York kitchen is exactly what I am looking for everyday.” Chef Gavin Kaysen Executive Chef Café Boulud, New York


WHY BLODGETT HYDROVECTION OVEN? BUILT TO LAST Fully Welded Angle Iron Frame for strength and durability. Blodgett Hydrovection will maintain its structural integrity. Dependent Doors The Blodgett signature turnbuckle support makes it easy to operate the doors simultaneously with one hand. Heavy Duty Doors are triple mounted directly into the full angle iron frame creating the strongest door in the industry. Triple mount construction means your doors always stay aligned and seal tight, preventing moisture, heat (and your heating dollars) from disappearing into thin air.
ECOFRIENDLY Well Insulated with up to 2-1/2” of energy efficient mineral wool board insulation that stays in place to eliminate hot or cold spots. Saves water by using a thermostatically controlled quench system. Full Perimeter Door Gasket keeps hot air and moisture in the oven, right where you need it. EASY TO SERVICE Slide out Panel makes service easy. Virtually every component can be serviced from the front of the oven - saving time and service costs.
See spec sheets for details on construction, operation, options and accessories.