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Fresh from the Oven is Blodgett's Monthly Newsletter for
Foodservice Professionals. Use the links below to access our
current issues.
Click here to be added to our mailing list.
To view the recipes featured in Fresh from the Oven
click here.
To view issues from past years
click here.
2010 Issues
January -
School Foodservice Grants & Convection, Hydrovection, Combi
(Which is Right for YOU)
March -
Introducing the NEW Combi BCP oven
April -
NRA Preview edition
May - CTB
Receives Energy Star qualification
July -
BCP - The Combi with the Built in Cleaning Crew
August -
Introducing the NEW BCM Combi oven
September
- NEW Hydrovection Manual Control
October -
Bold NEW Warranties
November -
New Combis Save Water & Energy
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