The Perfect Roasted Whole Chicken
 

INGREDIENTS FOR SEASONING

1 cup

1 tablespoon

1 tablespoon

1 tablespoon

1 tablespoon

1 teaspoon

Old bay seasoning

Paprika

Salt

Black pepper

Cajun seasoning

cayenne
 

Recommended Blodgett Equipment:

BCX-14 Combi Oven

 

Preheat to: 350°F in the Combi mode

 

  

  1. Mix together all ingredients for seasoning.

  2. Season the whole chickens, inside and out. Tie the chicken together and place on wire rack.

  3. Insert a cold clean core temperature probe into the center of the chicken breast.

  4. Load the chicken into the preheated oven. Place a sheet pan under the chicken to catch any grease and juices. NOTE: the juices can be used for sauces if desired.

  5. Close the door, connect the probe wire to the front of the control panel. Set the probe temperature to 185°F. Lower the oven temperature to 280°F. Bake for approximate 45 minutes. The chicken will be golden brown, juicy inside and crispy outside.

    Happy Cooking!