Recommended Blodgett Equipment:

Combi Oven Steamer

Preheat to: 300F in Combi mode

1. Pre-heat the Blodgett Combi oven to 300F in combi mode.

2. Combine salt, pepper, poultry seasoning, sage and paprika. Rub onto the turkey.

3. Place the turkey on the Blodgett Rotisserie Rack then place the rack in a full size hotel pan.

4. Load the turkey into the oven.

5. Once the door is shut, set the STEAM ON DEMAND button for 8 minutes.

6. Cook the turkey to an internal temperature of 165 degrees, approximately an hour and a half.

TIPS:

1. There is no need to tent your turkey, the moist environment of the Combi creates a quality product without covering.

2. To create a nicely browned exterior, increase the oven temperature by 25 degrees when the internal temperature reaches 160 degrees F.