Why do you need a blast chiller/shock freezer?

FOOD SAFETY – Refrigeration equipment keeps food cold. Blast chiller/shock freezers quickly remove heat from your cooked food. This decreases the time your product is in the danger zone, limiting bacteria growth and keeping food safe.
FOOD QUALITY – Blast chiller/shock freezers cool product by forming microcrystals, as opposed to evaporation, which can dehydrate food. By quickly stopping the cook cycle, blast chillers retain your food’s quality, nutritional value, flavor and appearance.
OPTIMIZE YOUR WORKFLOW – Combine with a Blodgett Combi or Hydrovection for the perfect
cook-chill workflow. Prepare your food early in the day, then hold in our blast chiller/shock freezer. After a quick retherm you are ready to serve.

Models Available